While not typically exported in large amounts, they are well-made and attract a loyal French following. Perfect for the sweet reprieve of a Saturday that. I feel like this Sancerre is the perfect drink to run away with, it’s an escapist wine. This wine displays a light yellow hue with green tints. The wine is bottled in Spring and cellar-aged at least five months. Maximum natural CO is preserved before bottling to limit the addition of sulfites and to maintain freshness. This, Pascal Jolivets signature Sancerre is a specific blend of their Sancerre terroirs: 50 limestone, 30 limestone clay, and 20 flint. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. There is never a wrong time to drink Sancerre and I’ll fight anyone who disagrees Give me a sunny fall Saturday and I have no excuse but to open a bottle of Jacques Dumont Sancerre to accompany my lunch. The wine is aged on fine lees for 34 months. 92 POINTS 17 /20 Pascal Jolivet Sancerre 2019 Sancerre, Upper Loire, Loire, France Founded in 1987, Pascal Jolivet owns 70ha in the Loire, 45 of which are in Sancerre. The balance of the taste appears when chilled. Open, fruity and concentrated nose (citrus and tropical fruits). Both should have linear purity of flavour and can age attractively. Winemaker Notes Pale golden color, perfect clarity. In ripe, hot years stone-fruit characters emerge. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Both Pouilly-Fum and Sancerre, especially the good ones, have grass and citric characters typically grapefruit rather than the classic notion of cat’s pee, which in the Loire is a sign of unripe grapes. It needs time to soften, so drink this potentially attractive wine from 2021. Critic tasting note: (2019 vintage) 'Crisply herbal with strong citrus flavors, this young wine is full of fruitiness while still being very textured. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Only a couple of critics have rated this Sancerre wine so far. New review of 12 Sauvignon Blanc bottlings from the Sancerre appellation of France's Loire Valley. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. New reviews of a dozen Loire Sauvignon Blancs highlight the strength of the 2010 vintage. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc.
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